headerbar
BreweryBeersNewsHomebrewed

 

 

 

 

 

We have a variety of flavorful year round beers that will satisfy the most sophisticated palates. The staples of our inventory, these beers are always available to set things straight when the world seems amiss.


MacMac
Smoked Porter

It's hard to say goodbye to friends, especially the lovable four-legged ones.  After Mac passed, he deserved to be honored and we used his attributes to create this well-balanced bold American smoked porter. Every time we enjoy one we think of our buddy and know he would have approved.

Toast: Loyal and strong you will always live on.

Nonic PintABV: 7.6%
IBUs: 87
Glass: Nonic Pint
Serving temp: 50-55°
Availability: Year-Round
First release: May 2011


Bellicose RoseBellicose Rose
Red Ale

She’s certainly sweet but has an edge. This feisty English red is a bold full flavored amber with crisp citrus hop finish which makes it very drinkable. Treat her right and she will surely delight.

Toast: I’m here to pick a fight.

Nonic PintABV: 7.9%
IBUs: 57
Glass: Nonic Pint
Serving temp: 50-55°
Availability: Year round
First release: September 2011

 

Piper DownPiper Down
Wee Heavy

Don’t let the sweetness fool you. Though rich, malty and sweet this wee heavy deceptively packs a punch. So throw on some outlaw tunes, kick back and relax and let this one take you to a happier place.

Toast: We have a piper who’s down. Repeat, piper down!

Nonic PintABV: 8.8%
IBUs: 19
Glass: Thistle
Serving temp: 50-55°
Availability: Year round
First release: January 2012

 

Piper DownReuben
Rye IPA

A refreshing well-balanced American IPA with a slight Rye infusion and mellow blend of classic Simcoe and Cascade hops.

Toast: Hold the sauerkraut

TulipABV: 7.1%
IBUs: 63
Glass: Tulip
Serving temp: 50-55°
Availability: June Release
First release: August 2013

 

When you have a yearning for something beyond the bounds of mortal beverages we invite you to delve into another realm of consciousness with our Immortal series. These 10+ ABV beers take the notion of flavor and push it to another level. Whether it be big malty body or over the top hop bitterness, the Immortals are the perfect stimulus to get you contemplating what else is out there beyond this life.


ReckoningThe Reckoning
Imperial Stout

The age old debate raged on - what makes a most noble brew. “It must be a hopped up IPA I contend.” “Nay, a full bodied stout.” “Crank up the IBUs!” “Rich roasted malts!” This must be settled once and for all. With reckless abandon I accepted the challenge, not fearing judgement. Days turned to nights. Nights turned to days. Alas, in the end, there could only be one. There must be a reckoning. A rich dark American Stout with a smooth malty flavor balanced by a significant hop profile and aroma.

Toast: Make no mistake about it it’s not the revenge I’m after. it’s the reckoning.

SnifterABV: 10.2%
IBUs: 104
Glass: Snifter
Serving temp: 50-55°
Availability: Year-Round
First release: September 2011

Divinity

Divinity
Oak Aged Bourbon Imperial IPA

I had a vision. There was a bright light. Voices were calling me. “Son, everyone does IPA’s but you can do better.” So I wandered the craft beer wilderness for ages. Looking for answers. Looking for guidance. Yearning for divine counsel. In a burst of wisdom a revelation came to me. And there was Divinity! A bold American style IPA continuously hopped for a pronounced citrus and piney flavor and aroma. Aged with various bourbons in oak for a smooth finish to this big ale.

Toast: Let us open a bottle and do our best to save each other’s souls.

SnifterABV: 10.3%
IBUs: 152
Glass: -Snifter
Serving temp: 50-55°
Availability: Year round
First release: June 2011


These brews are only available for a limited time when the season is just right to enhance the unique experience of each recipe. So grab them while you can.



VanboozledVanboozled
Bourbon Oak Vanilla Porter

This deceptively tasty treat will sneak up on you. A full bodied baltic porter aged with bourbon, oak and vanilla beans that give it a sweet flavor and smooth finish perfect with your favorite dessert.

Toast: The booze hounds return.

Nonic PintABV: 8.7%
IBUs: 27
Glass: Nonic Pint
Serving temp: 50-55°
Availability: December Release
First release: December 2012 (Mischievous Elves)


SMOGSweet Mother of Gourd
Pumpkin Stout

Some pumpkins are destined for better things than a Jack-O-Lantern on your porch. Sweet Mother of Gourd is a sweet stout loaded with real pumpkin flavor and a hint of cinnamon an vanilla. The perfect compliment for all those chocolatey sweets you stuffed in your pocket instead of giving to the rascals ringing your doorbell on Halloween.

SnifterABV: 9.2
IBUs: 33
Glass: Snifter
Serving temp: 50-55°
Availability: October Release
First release: October 2011

 

Twig & BerriesTwig and Berries
Spruce Ale with Cranberries

A tribute to the pioneers of colonial America, this ale emulates the ingenuity brewers used centuries ago with the limited ingredients available. A generous portion of molasses and spruce make this sweet, earthy, and refreshing. Add some cranberries and it’s quite the festive treat. And, bonus, it may even help prevent scurvy.

Nonic PintABV: 7.9
IBUs: 36
Glass: Nonic Pint
Serving temp: 45-55°
Availability: November Release
First release: November 2012

 

Twig & BerriesWar Machine
Espresso Oatmeal Stout

We teamed up with our good friends at the Book Club Cafe to create a special blend to treat the soul. Their freshly roasted organic espresso coffee beans perfectly compliment the dark roasted and chocolate malts of this oatmeal stout.

Nonic PintABV: 8.0
IBUs: 37
Glass: Nonic Pint
Serving temp: 45-55°
Availability: November Release
First release: May 2015

Twig & Berries

Fruitcake
Belgian Strong Ale

Liquid fruitcake! Yep. We threw it all in. Dark cherries, raisins, pineapple, papaya, walnuts, honey, molasses and a little brandy to top it off. Cheers grandma!.

ChaliceABV: 9.4%
IBUs: 38
Glass: Chalice
Serving temp: 50-55°
Availability: December Release
First release: December 2014 (Mischievous Elves)


Twig & BerriesShrivalry
Belgian Strong Ale

Shrivalry is not dead. It’s alive and well. A tribute to the classic abbey ales of Belgium, this dark strong ale has a complex rich and malty sweetness enhanced by a generous dose of raisins which gives it a full bodied smooth flavor with hints of dark cherries and molasses.

ChaliceABV: 9.5%
IBUs: 38
Glass: Chalice
Serving temp: 50-55°
Availability: January Release
First release: September 2012


SMOGRum Balls
Belgian Stout

In honor of the classic Christmas sweet treat, Rum Balls is a rich, dense belgian stout enhanced with dark rum and hints of vanilla and cacao.

SnifterABV: 9.8
IBUs: 30
Glass: Snifter
Serving temp: 50-55°
Availability: December Release
First release: December 2015 (Mischievous Elves)


Mischievous ElvesMischievous Elves

Every year around Christmas, the elves of Ole 47 get a little restless and decide to create an off the wall gift that doesn’t show up on anyone’s wish list. Who knows what they might get into or what the result may be? Will it end up on the nice list or naughty list?

 

Chalice2016 - Belgian Tripel aged with Cognac,
Orange Peel, Clove, and Nutmeg
ABV: 8.9%
IBUs: 33
Glass: Chalice
Serving temp: 50-55°

 

Nonic Pint2015 - Rum Balls
ABV: 9.8%
IBUs: 30
Glass: Nonic Pint
Serving temp: 50-55°

 

Chalice2014 - Fruitcake
ABV: 9.4%
IBUs: 38
Glass: Chalice
Serving temp: 50-55°

 

Snifter2013 - Caramel Marshmallow Stout
ABV: 9.4%
IBUs: 23
Glass: Snifter
Serving temp: 50-55°

 

Nonic Pint2012 - Bourbon Oak Vanilla Porter
ABV: 8.7%
IBUs: 27
Glass: Nonic Pint
Serving temp: 50-55°

 

Nonic Pint2011 - Spruce Ale
ABV: 7.9
IBUs: 36
Glass: Nonic Pint
Serving temp: 45-55°

 

Nonic Pint2010 - English Ale with a Scottish Twist
ABV: 6.3
IBUs: 22
Glass: Nonic Pint
Serving temp: 45-55°


First time releases by Ole 47, our experimental recipes may or may not stand the test of time. We invite you to give them a try and let us know if they’re worthy of being an Ole 47 regular.

VanboozledEriely Fresh
Wet Hop IPA

The fall hop harvest at the family farm in Erie County, New York offers a once a year opportunity to brew a wet hop IPA immediately after the hops are picked from the vine. This give s a unique wet grassy aroma and flavor that is unmistakably fresh.

Nonic PintABV: 9.6%
IBUs: 66
Glass: Tulip
Serving temp: 50-55°
Availability: September Release
First release: September 2014